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Feb 24
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'Full written recipe for Chicken Changezi Prep time: 20-25 minutes Cooking time: 1 hour 15 minutes. Serves: 4-5 people Chicken marination & cooking Ingredients: CHICKEN | चिकन 1 KG (CURRY CUT) SALT | नमक TO TASTE KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP CUMIN POWDER | जीरा पाउडर 1 TSP CORIANDER POWDER | धनिया पाउडर 1 TSP GARAM MASALA | गरम मसाला A PINCH GINGER GARLIC PASTE | अदरक लेहसुन कि पेस्ट 2 TBSP GREEN CHILLI PASTE | हरी मिर्च कि पेस्ट 1 TBSP LEMON JUICE | निंबू का रस 1 TSP OIL | तेल 2 TBSP Method: To marinate the chicken, transfer it into a bowl & make cuts on the pieces, then add salt to taste, kashmiri red chilli powder & the remaining ingredients of the marinade, mix well & coat the chicken well with the marinade, you can marinate the chicken overnight or you can cook it directly as well. To cook the chicken, add oil in a hot pan & once the oil gets hot add the chicken in the pan & cook over high flame for 2-3 minutes on one side then flip it, then cover & cook over medium flame for 10-12 minutes, you don’t have to cook the chicken completely. Transfer the chicken into a bowl once it gets 75% cooked & pour the remaining fat in the pan over the chicken. Your chicken is ready. Base gravy Ingredients: TOMATO | टमाटर 8-9 MEDIUM SIZED OIL | तेल 2-3 TBSP ONION | प्याज़ 2 MEDIUM SIZED (CHOPPED) GINGER GARLIC CHILLI PASTE | अदरक लेहसुन और मिर्च कि पेस्ट 4-5 TBSP (COARSE) (20-25 GARLIC CLOVES, 5-6 INCH GINGER, 4-5 GREEN CHILLIES) POWDERED SPICES TURMERIC POWDER | हल्दी पाउडर 1/4 TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP CORIANDER POWDER | धनिया पाउडर 1.5 TBSP CUMIN POWDER | जीरा पाउडर 1 TBSP GARAM MASALA | गरम मसाला 1/2 TSP SALT | नमक TO TASTE Method: To make the base gravy you’ll first need to blanch the tomatoes, make cross cuts over the tomatoes & add them to the boiling water & boil them for 10 minutes. After boiling them for 10 minutes strain them using a spider & transfer them into a bowl. Once the tomatoes cool down, add them into a mixer grinder jar & grind them into a coarse puree. Further heat a handi or a large kadhaai, then add oil & let it heat nicely as well, once the oil gets hot add the chopped onions & cook them over medium high flame until they turn golden brown while stirring them at regular intervals. Once the onions turn light golden brown, add the ginger garlic paste, stir & continue to cook until the onions turn golden brown. Once the onions turn golden brown, lower the flame & add all the powdered spices & add hot water immediately, stir well & cook the spices for 3-4 minutes or until the oil separates. Once the oil separates, add the tomato puree & salt, stir well then cover & cook the gravy for 20-25 minutes over medium flame & your base gravy for chicken changezi will be ready. Final gravy Ingredients: OIL | तेल 4-5 TBSP CURD | दही 1/2 CUP (WHISKED) FRESH CREAM | फ्रेश क्रीम 4-5 TBSP GARAM MASALA | गरम मसाला 1 TSP YELLOW CHILLI POWDER | पीली मिर्च पाउडर 1-1.5 TBSP (OR SPICY RED CHILLI POWDER) SALT | नमक TO TASTE GREEN CHILLIES | हरी मिर्च 2-3 NOS(SLIT) CHAAT MASALA | चाट मसाला A PINCH KASURI METHI | कसूरी मेथी A PINCH FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED) Method: To make the final gravy, set a tawa over high flame & once it gets hot, add the oil & let it heat nicely as well. Further add the base gravy along with curd, fresh cream, garam masala, yellow chilli powder & salt, stir well & cook over high flame for 20-25 minutes while stirring at regular intervals. After cooking it for 20-25 minutes the gravy will become dark, then add the cooked chicken into the gravy along with green chillies, chaat masala, kasuri & mix well. Now cook it over low flame for 5-10 minutes until chicken gets fully cooked & the oil separates. After cooking it for 10 minutes sprinkle fresh coriander & your chicken changezi is ready. Serve it hot with tandoori rotis. ASSEMBLY: FRESH CORIANDER | हरा धनिया (CHOPPED) GREEN CHILLI | हरी मिर्च (SLIT) GINGER | अदरक (JULIENNE) *SK GARAM MASALA* - https://youtu.be/xih_pk8O6DU #YFL #SanjyotKeer #chickenchangezi The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN'
Tags: Recipes , street food , Comfort food , indiancuisine
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